Brazil
1 distinct method appears on Fazenda Taquaral's tracked harvests.
22.3°C on average
Warmer than the arabica band, which speeds ripening
1,026 mm of rain a year
Drier than arabica usually gets
pH 5.7
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Fazenda Taquaral.
1 roaster has sourced from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.