Costa Rica · 1200–1900 masl
1,200 to 1,900 mabove sea level
23.4°C on average
Warmer than the arabica band, which speeds ripening
5,763 mm of rain a year
Wetter than arabica usually gets
pH 5.6
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Cerro San Luis Micromill.
4 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.