Loja · Ecuador · 800–2000 masl
800 to 2,000 mabove sea level
15.1°C on average
Cooler than the arabica band, which slows ripening
1,916 mm of rain a year
Inside the range arabica is usually grown in
pH 5.9
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for PROCAP.
3 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.