Santa Rosa · Guatemala · 1850–1850 masl
1,850 mabove sea level
22.4°C on average
Warmer than the arabica band, which speeds ripening
1,637 mm of rain a year
Inside the range arabica is usually grown in
pH 5.8
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Fernando Melgar.
1 roaster sources from this farm
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