Nicaragua · 1200–1500 masl
2 distinct varieties appear on Agua Sarca's coffees.
1,200 to 1,500 mabove sea level
23.6°C on average
Warmer than the arabica band, which speeds ripening
981 mm of rain a year
Drier than arabica usually gets
pH 6.4
Less acidic than coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Agua Sarca.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.