Jaén · Peru · 1800–1800 masl
1 distinct variety appears on Santa María's coffees.
1,800 mabove sea level
17.1°C on average
Cooler than the arabica band, which slows ripening
1,491 mm of rain a year
Inside the range arabica is usually grown in
pH 7.9
Less acidic than coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Santa María.
1 roaster has sourced from this farm
tracing the same origin, worldwide
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