Veracruz and Puebla · Mexico · 1000–2000 masl
1,000 to 2,000 mabove sea level
16.6°C on average
Cooler than the arabica band, which slows ripening
1,113 mm of rain a year
Drier than arabica usually gets
pH 5.9
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Perla.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.