Boquete · Panama · 1700–1900 masl
1 distinct variety appears on Don Eduardo Estate's coffees.
1,700 to 1,900 mabove sea level
17.3°C on average
Cooler than the arabica band, which slows ripening
3,388 mm of rain a year
Wetter than arabica usually gets
pH 5.4
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Don Eduardo Estate.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.