San Pedro Necta, Huehuetenango · Guatemala · 1500–1500 masl
1,500 mabove sea level
17.5°C on average
Cooler than the arabica band, which slows ripening
1,327 mm of rain a year
Inside the range arabica is usually grown in
pH 6.2
Less acidic than coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Rosma.
2 roasters source from this farm
tracing the same origin, worldwide
2 harvests on record for Rosma, newest first.
Follow the thread to coffees, farms and varieties linked to this one.