Chikmaglur Region · India · 1000–1200 masl
3 distinct varieties appear on Nagambika Estate's coffees.
1,000 to 1,200 mabove sea level
25.0°C on average
Warmer than the arabica band, which speeds ripening
1,133 mm of rain a year
Drier than arabica usually gets
pH 5.8
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Nagambika Estate.
1 roaster sources from this farm
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