East Haraz · Yemen · 2200–2200 masl
1 distinct variety appears on Wadi al Sallol's coffees.
2,200 mabove sea level
25.9°C on average
Warmer than the arabica band, which speeds ripening
424 mm of rain a year
Drier than arabica usually gets
pH 8.1
Less acidic than coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Wadi al Sallol.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.