Chapada Diamantina · Brazil · 1300–1380 masl
1,300 to 1,380 mabove sea level
24.7°C on average
Warmer than the arabica band, which speeds ripening
770 mm of rain a year
Drier than arabica usually gets
pH 5.4
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Fazenda São Judas Tadeu.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.