Tarrazu · Costa Rica · 1940–1940 masl
1 distinct variety appears on La Lia Micro-mill's coffees.
1 distinct method appears on La Lia Micro-mill's tracked harvests.
1,940 mabove sea level
16.9°C on average
Cooler than the arabica band, which slows ripening
3,571 mm of rain a year
Wetter than arabica usually gets
pH 5.1
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for La Lia Micro-mill.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.