Kayon Mountain Coffee Farm
Ethiopia · 1800–2000 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Ismael Hassen Aredo and 1 moreshow fewer
- Ato Esmael and his family
CountryEthiopia
Altitude
1800–2000 masl
Roasteries3 worldwide
Varieties grown here
1 distinct variety appears on Kayon Mountain Coffee Farm's coffees.
- Mixed Heirloom·2 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 2,000 mabove sea level
Climate
Tropical savanna· Aw20.9°C on average669 mm of rain a year8 dry months a year (June to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile sandy clay loam soilBrass Ring Coffee
Soil, measured from the coordinate
pH 6.0
Clay 36%Silt 29%Sand 36%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Kayon Mountain Coffee Farm.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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