Santa Ana · El Salvador · 1000–1000 masl
1,000 mabove sea level
23.7°C on average
Warmer than the arabica band, which speeds ripening
1,096 mm of rain a year
Drier than arabica usually gets
pH 6.0
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Santa Ana.
1 roaster sources from this farm
tracing the same origin, worldwide
2 harvests on record for Santa Ana, newest first.
Follow the thread to coffees, farms and varieties linked to this one.