Finca Las Moritas
Guatemala · 1200–1800 masl
FarmRoaster-stated1 roaster
Details
ProducerDon Higinio and Doña Aura
CountryGuatemala
Altitude
1200–1800 masl
Harvests tracked1
Roasteries1 worldwide
Varieties grown here
1 distinct variety appears on Finca Las Moritas's coffees.
- Pacamara Rojo·1 harvest
Processing methods
1 distinct method appears on Finca Las Moritas's tracked harvests.
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,200 to 1,800 mabove sea level
Climate
Tropical monsoon· Am19.7°C on average761 mm of rain a year7 dry months a year (November to May)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.7.8°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- loam soilsCOMAME Rösterei · translated from German
Soil, measured from the coordinate
pH 5.8
Clay 35%Silt 32%Sand 33%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca Las Moritas.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.