Finca La Papaya
Ecuador · 1800–2200 masl
FarmRoaster-stated1 roaster
Details
Processing methods
1 distinct method appears on Finca La Papaya's tracked harvests.
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 2,200 mabove sea level
Climate
Hot semi-arid· BSh15.8°C on average2,056 mm of rain a year3 dry months a year (July to September)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.0°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- Clay loam with moderate organic matter and good drainageStandout Coffee Frihamnen
Soil, measured from the coordinate
pH 6.3
Clay 28%Silt 23%Sand 49%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Finca La Papaya.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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