Cerrado Mineiro · Brazil · 1100–1100 masl
1,100 mabove sea level
23.5°C on average
Warmer than the arabica band, which speeds ripening
1,061 mm of rain a year
Drier than arabica usually gets
pH 5.3
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Cerrado Mineiro Designation of Origin.
1 roaster sources from this farm
tracing the same origin, worldwide
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