Brazil · 1170–1200 masl
2 distinct varieties appear on Silvio Leite's coffees.
1,170 to 1,200 mabove sea level
24.2°C on average
Warmer than the arabica band, which speeds ripening
590 mm of rain a year
Drier than arabica usually gets
pH 5.6
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Silvio Leite.
2 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.