Jinotega · Nicaragua · 975–1230 masl
1 distinct variety appears on Escondida's coffees.
975 to 1,230 mabove sea level
22.2°C on average
Warmer than the arabica band, which speeds ripening
1,703 mm of rain a year
Inside the range arabica is usually grown in
pH 5.8
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Escondida.
1 roaster sources from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.