Amaybamba, Cusco · Peru · 1900–2400 masl
1 distinct variety appears on San Fernando Cooperative's coffees.
1 distinct method appears on San Fernando Cooperative's tracked harvests.
1,900 to 2,400 mabove sea level
8.4°C on average
Cooler than the arabica band, which slows ripening
1,333 mm of rain a year
Inside the range arabica is usually grown in
pH 5.5
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for San Fernando Cooperative.
2 roasters source from this farm
tracing the same origin, worldwide
2 harvests on record for San Fernando Cooperative, newest first.
Follow the thread to coffees, farms and varieties linked to this one.