Juan Diego de la Cerda
Guatemala · 1700–1700 masl
ProducerRoaster-stated1 roaster
Details
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,700 mabove sea level
Climate
Tropical savanna· Aw18.9°C on average1,161 mm of rain a year5 dry months a year (December to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.10.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- volcanic soilsOnyx Coffee Lab
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Juan Diego de la Cerda.
Supply Chain
- Sourced by
1 roaster has sourced from this farm
tracing the same origin, worldwide
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