Beneficio comunitario San Pedro
Mexico · 1300–1805 masl
CooperativeCorroboratedCorroborated · 2 roasters
Details
Varieties grown here
3 distinct varieties appear on Beneficio comunitario San Pedro's coffees.
Processing methods
1 distinct method appears on Beneficio comunitario San Pedro's tracked harvests.
- Honey·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,300 to 1,805 mabove sea level
Climate
Subtropical highland· Cwb16.4°C on average1,800 mm of rain a year4 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.8.8°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.0
Clay 31%Silt 25%Sand 45%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 1 harvest and the roaster pages we track for Beneficio comunitario San Pedro.
Supply Chain
- Sourced by
2 roasters have sourced from this farm
tracing the same origin, worldwide
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