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Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us. CoffeeData_2.0.13

HomeFarmsYanesha-Kooperativen

Yanesha-Kooperativen

Peru · 1400–1850 masl

CooperativeRoaster-stated1 roaster
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Details

CountryPeru
PlacementMapped to the growing region, not to the farm
Altitude
1400–1850 masl
Roasteries1 worldwide

Flavor Profile

1NOTE
  • sweet

Terroir & production

Altitude
Very high-grownHigh-grownHighlandMidlandLowland

1,400 to 1,850 mabove sea level

Climate
Tropical rainforest· Af

24.2°C on average

8°C30°C

Warmer than the arabica band, which speeds ripening

3,129 mm of rain a year

400 mm3,200 mm

Wetter than arabica usually gets

Rain in every month of the yearAverages over the last 24 months, Sep 2024 to Aug 2026.7.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate

pH 5.1

4.0 acidic8.0 alkaline

Slightly acidic, where coffee usually sits

Clay 33%Silt 27%Sand 40%· clay loam

Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Yanesha-Kooperativen.

Supply Chain

  1. Farm· viewing

    Yanesha-Kooperativen

  2. Sourced by

    1 roaster sources from this farm

    tracing the same origin, worldwide

    1. FM

      Feinrösterei Monokel

      1 coffee · Bodnegg, Germany

      • Sarah Bio Kaffee Aus Peru

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