Kiambu · Kenya · 1950–1950 masl
1,950 mabove sea level
17.5°C on average
Cooler than the arabica band, which slows ripening
709 mm of rain a year
Drier than arabica usually gets
pH 5.7
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 0 harvests and the roaster pages we track for Kamundu Estate.
4 roasters source from this farm
tracing the same origin, worldwide
Follow the thread to coffees, farms and varieties linked to this one.