Sta. Maria de Dota, San José · Costa Rica · 1100–2400 masl
1,100 to 2,400 mabove sea level
16.9°C on average
Cooler than the arabica band, which slows ripening
3,571 mm of rain a year
Wetter than arabica usually gets
pH 5.1
Slightly acidic, where coffee usually sits
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Coopedota.
6 roasters source from this farm
tracing the same origin, worldwide
2 harvests on record for Coopedota, newest first.
Follow the thread to coffees, farms and varieties linked to this one.