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HomeCoffeesRatnagiri Estate, Ashok Patre, Washed Cauvery Variety
Karnataka · India

Ratnagiri Estate, Ashok Patre, Washed Cauvery Variety

Washed Cauvery, grown at 1387 masl

Roasted by Compass Coffee Roasting

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryCompass Coffee Roasting· Vancouver, USA
EstateRatnagiri Estate, Karnataka, India✓
ProducerAshok Patre
ProcessWashed✓
Harvest—
Altitude1387 masl✓
ClimateTropical monsoon
VarietiesCauvery✓
Roast—
Tasting notesamaretto, praline, syrupy, mellow, fruit-like sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • amaretto
    Nutty/Cocoa
  • praline
    Nutty/Cocoa
  • fruit-like sweetness
    Fruity
  • mellow
    not on the wheel

Supply Chain

  1. Estate

    Ratnagiri Estate, Karnataka, India

    Grown by Ashok Patre

  2. Roastery

    Compass Coffee Roasting

  3. Coffee· viewing

    Ratnagiri Estate, Ashok Patre, Washed Cauvery Variety

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRATNAGIRI ESTATE, India Godown Patte NaturalRatnagiri Estate, IndiaRatnagiri Catuai RT-YCCà phê Ratnagiri Catuai RT-YCRATNAGIRI ESTATE, India Kere Patte Anaerobic Mossto WashedRatnagiri Estate - White FlowersMore from this producerAshok Patre11More from this farmRatnagiri Estate31 moreSame variety, exploredCauvery8Similar flavour profileamaretto, praline, syrupy275Same processWashed13025From the same originIndia478More from this roasterCompass Coffee Roasting14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1387 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability