Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBali Kintamani
Kintamani Highlands · Indonesia

Bali Kintamani

Natural Bourbon, Typica, grown at 1300 to 1700 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Region & CountryKintamani Highlands, Indonesia?
Producer—
ProcessNaturalProcess natural✓
Harvest—
Altitude1300 to 1700 masl✓
VarietiesBourbon, Typica✓
RoastMedium-Light✓
Tasting notesdried plum, Cadbury chocolate, full-bodied, tropical fruit, juicy apple, melon, herbaceousness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • dried plum
    Fruity › Dried
  • Cadbury chocolate
    Nutty/Cocoa › Chocolate
  • tropical fruit
    Fruity
  • juicy apple
    Fruity › Apple
  • melon
    Fruity
  • herbaceousness
    Green/Vegetative

Supply Chain

  1. Region & Country

    Kintamani Highlands, Indonesia

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Bali Kintamani

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBali KintamaniBali Kintamani NaturalBALI KINTAMANI HIGHLANDS NATURALIndonesia BaliBali Kintamani CoffeeBaliSame variety, exploredBourbon2353Typica1436Similar flavour profiledried plum, Cadbury chocolate, full-bodied389Same processNatural7627From the same originIndonesia695More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 to 1700 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability