Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·ContactLegal NoticePrivacy

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us. CoffeeData_2.0.13

HomeCoffeesHoliday Single Origin Filter
San Isidro, Huila · Colombia

Holiday Single Origin Filter

Washed Caturra, grown at 1700 masl

Roasted by 49th Parallel Coffee Roasters

Recently sold out· checked 27 Sept
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

Roastery49th Parallel Coffee Roasters· Vancouver, Canada
Locality, Region & CountryLas Mercedes, San Isidro, Huila, Colombia✓
ProducerEdgar Eladio Ossa
ProcessWashed✓
Harvest—
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastLight✓
Tasting notespear, honey, jasmine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES

Supply Chain

  1. Locality, Region & Country

    Las Mercedes, San Isidro, Huila, Colombia

    Grown by Edgar Eladio Ossa

  2. Roastery

    49th Parallel Coffee Roasters

  3. Coffee· viewing

    Holiday Single Origin Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerEdgar Eladio Ossa1More from this farmLas Mercedes3 moreSame variety, exploredCaturra3353Similar flavour profilepear, honey, jasmine1678Same processWashed12533From the same originColombia5412More from this roaster49th Parallel Coffee Roasters91 coffees
Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

ProcessWashedAltitude1700 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability