Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesKolumbien El Trebol – Entkoffeiniert
Charala, Coromoro · Colombia

Kolumbien El Trebol – Entkoffeiniert

Washed Castillo, Caturra, grown at 1450 to 1750 masl

Roasted by 24grad Kaffeerösterei

Available now· checked 28 Jul
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

Roastery24grad Kaffeerösterei· Hannover, Germany
CooperativeEl Trebol, Charala, Coromoro, Colombia?
Producer—
ProcessWashedgewaschen✓
Harvest—
Altitude1450 to 1750 masl✓
ClimateTropical rainforest
VarietiesCastillo, Caturra≈
Roast—
Tasting notesMuscovado, Cherry, Nougat waffle✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Muscovado
    Sweet › Brown Sugar
  • Cherry
    Fruity › Cherry
  • Nougat waffle
    Sweet › Overall Sweet

Supply Chain

  1. Cooperative

    El Trebol, Charala, Coromoro, Colombia

  2. Roastery

    24grad Kaffeerösterei

  3. Coffee· viewing

    Kolumbien El Trebol – Entkoffeiniert

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl TrebolColombia Francisco Enriquez AlvaradoEl Trebol Espresso Entkoffeiniert 250G 500G Oder 1000GKolumbien DecafEl Porvenir Kolumbien EspressoKolumbien ExcelsoMore from this farmEl Trebol2 moreSame variety, exploredCastillo1206Caturra3255Similar flavour profileMuscovado, Cherry, Nougat waffle695Same processWashed13025From the same originColombia6009More from this roaster24grad Kaffeerösterei17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1450 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability