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Nariño and Huila · Colombia

Seasonal Release

Washed Pink Bourbon

Roasted by Maru Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMaru Coffee· Los Angeles, USA
FarmFinca El Meson, Nariño and Huila, Colombia≈
ProducerLuz Divia Fierro
ProcessWasheda delicious washed pink bourbon✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesRed grape, raspberry, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red grape
    Fruity › Grape
  • raspberry
    Fruity › Berry › Raspberry
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca El Meson, Nariño and Huila, Colombia

    Grown by Luz Divia Fierro

  2. Roastery

    Maru Coffee

  3. Coffee· viewing

    Seasonal Release

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJose Martinez Colombia CaturraNuevo AmanecerEmerson Narvaez Colombia Sl 28Huila, ColombiaTabi AndinoLa Bandera TypicaSame variety, exploredPink Bourbon918Similar flavour profileRed grape, raspberry, caramel2760Same processWashed13025From the same originColombia6009More from this roasterMaru Coffee9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability