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HomeCoffeesFull Monty Espresso
Blend · Brazil + Uganda + Indonesia

Full Monty Espresso

Grown at 1500 to 2100 masl

Roasted by Frazer's Coffee Roasters

Available now· checked 3 Aug
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Details

RoasteryFrazer's Coffee Roasters· Sheffield, United Kingdom
BlendFazenda Bom Jesus, Brazil + Rwenzori, Uganda + Indonesia
Producer—
Process—
Harvest—
Altitude1500 to 2100 masl
Varieties—
RoastMedium-Dark✓
Tasting notesWoody, Treacle, Slight Cherry Sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Woody
    Other › Papery/Musty › Woody
  • Slight Cherry Sweetness
    Fruity › Cherry
  • Treacle
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Fazenda Bom Jesus, Brazil

      Other

    2. Rwenzori, Uganda

      Other

    3. Indonesia

      Other

  2. Roastery

    Frazer's Coffee Roasters

  3. Coffee· viewing

    Full Monty Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDark EspressoSeason Brew EspressoWilderer EspressoRocket EspressoItallian EspressoEspresso BlendSimilar flavour profileWoody, Treacle, Slight Cherry Sweetness37From the same originBrazil2605More from this roasterFrazer's Coffee Roasters7 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1500 to 2100 maslRoastMedium-Dark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability