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HomeCoffeesUrcunina - Anaerobic Honey

Urcunina - Anaerobic Honey

Counter Culture Coffee

CooperativeReported· Traced to a specific cooperative
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Details

RoasteryCounter Culture Coffee
OriginAsprocaes farmers association, Colombia
ProcessAnaerobic Honey
Harvest2024
Altitude1800–1950 masl
VarietiesCaturra, Castillo, Colombia
Roast—
Tasting notesplum, red grape

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
plumred grape

Traceability

Lot sourceObserved

Supply Chain

  1. Farm

    Asprocaes farmers association

  2. Lot

    Anaerobic Honey · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Urcunina - Anaerobic Honey

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Asprocaes farmers association
    “When the Asprocaes farmers association was established through the Borderlands project, members chose this name for their coffee”
  • Region: La Florida, Nariño
    “a striking landmark in La Florida, Nariño”
  • Country: Colombia
    “coffee growers in Nariño, Colombia”
  • Process: Anaerobic Honey
    “Process: Honey Anaerobic”
  • Altitude: 1800–1950 masl
    “Elevation: 1,800–1,950 meters”
  • Harvest: 2024
    “Harvest Time: May 2024–September 2024”
Source: counterculturecoffee.com · read 6/8/2026
Farm to cup

Traced to Asprocaes farmers association, Colombia, roasted by Counter Culture Coffee.

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