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HomeCoffeesUrcunina - Anaerobic Honey
Nariño · Colombia

Urcunina - Anaerobic Honey

Anaerobic Honey Caturra, Castillo, Colombia, grown at 1800 to 1950 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeAsprocaes farmers association, Colombia✓
Producer—
ProcessAnaerobic HoneyHoney Anaerobic✓
HarvestMay 2024–September 2024✓
Altitude1800 to 1950 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notesplum, red grape, stone fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • red grape
    Fruity › Grape
  • stone fruit
    Fruity

Supply Chain

  1. Cooperative

    Asprocaes farmers association, Colombia

    Nariño

  2. Harvest

    3 varietals · Anaerobic Honey · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Urcunina - Anaerobic Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUrcuninaAnaerobic Honey Sidra By Adrian Lasso【Limited】Honduras Finca Genesis Parainema Honey AnaerobicR Huver Castillo Anaerobic Honey GeshaUrcunina Extended FermentationColombia Anaerobic Natural SL28Same variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profileplum, red grape, stone fruit1180Same processAnaerobic Honey98From the same originColombia6009More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic HoneyAltitude1800 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved