Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesCosta Rica Finca Matilde San Roque Natural Espresso 250G
Lourdes de Naranjo, West Valley · Costa Rica

Costa Rica Finca Matilde San Roque Natural Espresso 250G

Natural San Roque, grown at 1525 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Matilde, Lourdes de Naranjo, West Valley, Costa Rica✓
ProducerAguilera Brothers
ProcessNatural✓
Harvest—
Altitude1525 masl✓
ClimateTropical rainforest
VarietiesSan Roque✓
RoastEspresso✓
Tasting notesblackcurrant, cherry, plum, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • cherry
    Fruity › Cherry
  • plum
    Fruity › Dried
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Finca Matilde, Lourdes de Naranjo, West Valley, Costa Rica

    Grown by Aguilera Brothers

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Costa Rica Finca Matilde San Roque Natural Espresso 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Finca Tono Villa Sarchi Natural Espresso 250GCosta Rica Hacienda San Ignacio Centroamericano Natural Espresso 250GCosta Rica Finca Matilde San Roque Natural Filter 250GCosta Rica La Rocka Marsellesa Natural Espresso 250GCosta Rica Finca Garcilaso Centroamericano Red Honey Espresso 250GColombia Finca Santuario Red Bourbon Anaerobic Natural Espresso 250G 1More from this producerAguilera Brothers10More from this farmFinca Matilde3 moreSame variety, exploredSan Roque6Similar flavour profileblackcurrant, cherry, plum2633Same processNatural7627From the same originCosta Rica1114More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1525 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability