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HomeCoffeesColombian Pink Bourbon Rosita
Caldas Department · Colombia

Colombian Pink Bourbon Rosita

Honey Pink Bourbon

Roasted by Java Central Cafe and Roaster

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryJava Central Cafe and Roaster· Westerville, USA
FarmCafé Tío Conejo, Caldas Department, Colombia≈
Producer—
ProcessHoney✓
Harvest—
Altitude—
VarietiesPink Bourbon✓
Roast—
Tasting notesberries, Milk Chocolate, Citrus Acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • berries
    Fruity › Berry
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Citrus Acidity
    Fruity › Citrus

Supply Chain

  1. Farm

    Café Tío Conejo, Caldas Department, Colombia

  2. Roastery

    Java Central Cafe and Roaster

  3. Coffee· viewing

    Colombian Pink Bourbon Rosita

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Maria Rengifo Pink BourbonColombia Pink BourbonJacinto Lozada Colombia Caturra Pink BourbonColombia Pink BourbonColombia Chili Bourbon (Grand Cru)Colombia Angela Rojas Orange BourbonSame variety, exploredPink Bourbon918Similar flavour profileRed Berries, Milk Chocolate, Citrus Acidity1311Same processHoney1614From the same originColombia6009More from this roasterJava Central Cafe and Roaster16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability