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HomeCoffeesPanama Finca Auromar Firestone Geisha Washed Copy
Piedra Candela · Panama

Panama Finca Auromar Firestone Geisha Washed Copy

Washed Gesha, grown at 1770 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmAuromar Finca La Aurora, Piedra Candela, Panama✓
ProducerRoberto Brenes
ProcessWashedClassic Washed✓
Harvest—
Altitude1770 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesorange blossom, mandarin, white grapes, candied lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange blossom
    Floral
  • mandarin
    Fruity › Citrus
  • white grapes
    Fruity › Grape
  • candied lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Auromar Finca La Aurora, Piedra Candela, Panama

    Grown by Roberto Brenes

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Finca Auromar Firestone Geisha Washed Copy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Finca Auromar Malla Geisha Washed PeaberryPanama Adaura Coffee Finca Lorayne Geisha WashedPanama Finca Auromar Gesha Washed OmniRadiance, CM Washed, Green Tip Geisha, Panama (Fancy) 60gmFinca Auromar Catalina Geisha NaturalPanama Finca Nahaliel Geisha WashedMore from this producerRoberto Brenes19More from this farmAuromar Finca La Aurora2 moreSame variety, exploredGesha2495Similar flavour profileorange blossom, mandarine, white grapes345Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1770 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability