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HomeCoffeesPeru, La Mora
Tabaconas · Peru

Peru, La Mora

Washed Caturra

Roasted by Reuben Hills

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryReuben Hills· Sydney, Australia
FarmLa Mora, Tabaconas, Peru?
ProducerSantiago Bermeo
ProcessWashed✓
Harvest—
Altitude—
ClimateHot desert
VarietiesCaturra✓
RoastLight✓
Tasting notesjasmine, honey suckle, sweet berry, lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • honey suckle
    Sweet › Brown Sugar › Honey
  • sweet berry
    Fruity › Berry
  • lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    La Mora, Tabaconas, Peru

    Grown by Santiago Bermeo

  2. Roastery

    Reuben Hills

  3. Coffee· viewing

    Peru, La Mora

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Sebastian CamposSAMAIPATA BOUNTYPeru G. Carranza, honeyPeru: Irene Herrera - La Mandarina, Marshell, WashedPeru Los TulipanesPerúSame variety, exploredCaturra3255Similar flavour profilejasmine, honey suckle, sweet berry1141Same processWashed13025From the same originPeru1579More from this roasterReuben Hills45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability