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HomeCoffeesEasy Rider
Cajamarca · Peru

Easy Rider

Washed Caturra, grown at 2000 masl

Roasted by Wide Awake Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryWide Awake Coffee Roasters· Brussels, Belgium
FarmFinca Churupampa, Cajamarca, Peru✓
ProducerJhon Silva
ProcessWashed✓
Harvest—
Altitude2000 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastFilter✓
Tasting notesred apple, honey, chamomile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red apple
    Fruity › Apple
  • honey
    Sweet › Brown Sugar › Honey
  • chamomile
    Floral › Chamomile

Supply Chain

  1. Farm

    Finca Churupampa, Cajamarca, Peru

    Grown by Jhon Silva

  2. Roastery

    Wide Awake Coffee Roasters

  3. Coffee· viewing

    Easy Rider

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPerú, CajamarcaPeru ChurupampaMamaniMamaniPeru David Nuñes Finca ChurupampaPeru El RobleMore from this farmFinca Churupampa14 moreSame variety, exploredCaturra3255Similar flavour profilered apple, honey, chamomile1565Same processWashed13025From the same originPeru1579More from this roasterWide Awake Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability