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HomeCoffeesPegasing anaerobic natural
Indonesia

Pegasing anaerobic natural

Anaerobic natural Tim Tim, Gayo 1

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmPegasing, Indonesia✓
ProducerHendra Maulizar
ProcessAnaerobic natural✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesTim Tim, Gayo 1✓
Roast—
Tasting notesRedcurrant, Molasses, Tamarind✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Redcurrant
    Fruity › Berry
  • Molasses
    Sweet › Brown Sugar › Molasses
  • Tamarind
    not on the wheel

Supply Chain

  1. Farm

    Pegasing, Indonesia

    Grown by Hendra Maulizar

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Pegasing anaerobic natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPegasing Anaerobic Natural, Aceh, IndonesiaIndonesia - Pegasing NaturalJava Papatong Anaerobic NaturalPegasing - IndonesiaBali Batukaang Yeast Ferment Extended Anaerobic NaturalFazenda Samambaia Anaerobic NaturalMore from this producerHendra Maulizar13More from this farmPegasing3 moreSame variety, exploredTim Tim33Gayo 16Similar flavour profileRedcurrant, Molasses, Tamarind348Same processAnaerobic natural776From the same originIndonesia695More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability