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HomeCoffeesANDY LLANOS - GESHA - PÉROU
Colasay · Peru

ANDY LLANOS - GESHA - PÉROU

Washed

Roasted by Cafés Muda

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryCafés Muda· Lille, France
FarmPluma Dorada, Colasay, Peru?
ProducerAndy Llanos Delgado
ProcessWashedC'est un café lavé qui a subit une double fermentation douce✓
Harvest—
Altitude—
ClimateTropical savanna
Varieties—
Roast—
Tasting notesmandarin, raisin blanc, eau de coco, white flowers✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mandarin
    Fruity › Citrus
  • raisin blanc
    Fruity › Dried › Raisin
  • white flowers
    Floral
  • eau de coco
    not on the wheel

Supply Chain

  1. Farm

    Pluma Dorada, Colasay, Peru

    Grown by Andy Llanos Delgado

  2. Roastery

    Cafés Muda

  3. Coffee· viewing

    ANDY LLANOS - GESHA - PÉROU

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Andy LlanosAndy Llanos, GeishaANDY LLANOS - SIDRA - PÉROURoberto Flores - GeshaAlejandro PadillaPeru, Pluma Dorada GeshaMore from this producerAndy Llanos Delgado5More from this farmPluma Dorada3 moreSimilar flavour profilemandarine, raisin blanc, eau de coco67Same processWashed13025From the same originPeru1579More from this roasterCafés Muda18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability