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HomeCoffeesEtiopia Natural Coffee Tiger Co
Sidamo · Ethiopia

Etiopia Natural Coffee Tiger Co

Natural Heirloom, grown at 2300 masl

Roasted by Coffee Tiger

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryCoffee Tiger· Bahía Blanca, Argentina
Washing StationNansebo, Ethiopia?
ProducerSmallholders
ProcessNaturalNatural (Seco)✓
Harvest2025✓
Altitude2300 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notesjasmine, citrus punch, almonds, peach✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • jasmine
    Floral › Jasmine
  • citrus punch
    Fruity › Citrus
  • almonds
    Nutty/Cocoa › Almond
  • peach
    Fruity › Peach

Supply Chain

  1. Washing Station

    Nansebo, Ethiopia

    Grown by Smallholders · Sidamo

  2. Harvest

    Heirloom · Natural · 2025

  3. Roastery

    Coffee Tiger

  4. Coffee· viewing

    Etiopia Natural Coffee Tiger Co

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEtiopien natural kaffe. TaramesaNew Coffee! Alaka EthiopiaEthiopia Acacia CoffeeSidamo Etiopia FiltroEtiopien SidamoEthiopia Habesha specialty Coffee - CaffèlabMore from this producerSmallholders281More from this farmNansebo1 moreSame variety, exploredHeirloom989Similar flavour profilejasmine, citrus punch, almonds1795Same processNatural7627From the same originEthiopia3749More from this roasterCoffee Tiger19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2300 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved