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HomeCoffeesPanama Elida Estate Falda Gesha
Boquete · Panama

Panama Elida Estate Falda Gesha

Washed Gesha, grown at 1750 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
EstateRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
EstateElida Estate, Panama✓
Producer—
ProcessWashed✓
HarvestApril '24✓
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
RoastMedium✓
Tasting notesHoneysuckle, Ripe Apricot, White Tea, Persimmon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Honeysuckle
    Floral
  • Ripe Apricot
    Fruity
  • White Tea
    Floral › Black Tea
  • Persimmon
    not on the wheel

Supply Chain

  1. Estate

    Elida Estate, Panama

    Boquete

  2. Harvest

    Gesha · Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. OC

      Onyx Coffee Lab

      · viewingarchived

      Panama Elida Estate Falda Gesha

    2. OC

      Onyx Coffee Lab

      archived

      Panama Elida Estate Loma Centro Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Elida Estate Aguacate GeshaPanama Elida Geisha Natural Falda 0802Panama Elida Estate Loma Centro GeshaPanama Elida EstatePanama Elida Estate Falda Geisha NaturalElida EstateMore from this farmElida Estate60 moreSame variety, exploredGesha2495Similar flavour profileHoneysuckle, Ripe Apricot, White Tea250Same processWashed13025From the same originPanama1359More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved