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HomeCoffeesMadegi
Various Washing Stations · Ethiopia

Madegi

Washed Wolisho, Dega, Kurume

Roasted by Workshop Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryWorkshop Coffee· London, United Kingdom
CooperativeSnap Coffee, Various Washing Stations, Ethiopia?
ProducerNegusse Debela Weldyes
ProcessWashedField varieties including Wolisho, Dega & Kurume organically grown, hand harvested, depulped & fermented, fully washed, dried on raised beds✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesWolisho, Dega, Kurume✓
Roast—
Tasting notesdark berries, cardamom, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark berries
    Fruity › Berry
  • cardamom
    Spices › Brown Spice
  • floral
    Floral

Supply Chain

  1. Cooperative

    Snap Coffee, Various Washing Stations, Ethiopia

    Grown by Negusse Debela Weldyes

  2. Roastery

    Workshop Coffee

  3. Coffee· viewing

    Madegi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso A, EthiopiaEthiopia Hamesho KebinaEthiopia BiloyaOrganic Ethiopian GigesaETHIOPIA GUJI DAMBI UDDOGigesa EthiopiaMore from this farmSnap Coffee1 moreSame variety, exploredWolisho98Dega82Kurume148Similar flavour profiledark berries, cardamom, floral1714Same processWashed13025From the same originEthiopia3749More from this roasterWorkshop Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability