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HomeCoffeesLuz Helena Salazar Pink Bourbon
Quindio · Colombia

Luz Helena Salazar Pink Bourbon

Fermented washed Pink Bourbon, grown at 1400 to 1450 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmMaracay, Quindio, Colombia✓
ProducerLuz Helena Salazar
ProcessFermented washedPreparation – Fermented washed process✓
Harvest—
Altitude1400 to 1450 masl✓
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesRaspberry, Lemongrass, Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Raspberry
    Fruity › Berry › Raspberry
  • Lemongrass
    Green/Vegetative
  • Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Maracay, Quindio, Colombia

    Grown by Luz Helena Salazar

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Luz Helena Salazar Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLuz Helena Salazar Pink Bourbon 1Colombia Luz Helena Pink BourbonVirginia Salazar Pink BourbonColombia Pink BourbonColombia Pink Bourbon Las FloresColombia Juan Jimenez Pink BourbonMore from this producerLuz Helena Salazar23More from this farmMaracay4 moreSame variety, exploredPink Bourbon918Similar flavour profileRaspberry, Lemongrass, Honey1967Same processFermented washed27From the same originColombia6009More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFermented washedAltitude1400 to 1450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability