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HomeCoffeesKiryama kopen? - Keen Coffee
Burundi

Kiryama kopen? - Keen Coffee

Natural Red Bourbon, grown at 1400 to 1800 masl

Roasted by Keen Coffee

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryKeen Coffee· Rotterdam, Netherlands
Locality & CountryMuyinga, Burundi✓
Producer—
ProcessNaturalKiryama is a natural Red Bourbon from the hills of Muyinga, Burundi✓
Harvest—
Altitude1400 to 1800 masl✓
VarietiesRed Bourbon✓
RoastLight✓
Tasting notesblueberry, golden raisin, white chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • golden raisin
    Fruity › Dried › Raisin
  • white chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Locality & Country

    Muyinga, Burundi

  2. Roastery

    Keen Coffee

  3. Coffee· viewing

    Kiryama kopen? - Keen Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 to 1800 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability