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HomeCoffeesRevelation Signature Espresso
Blend · Costa Rica + Guatemala + Nicaragua + Rwanda + Burundi

Revelation Signature Espresso

Honey

Roasted by Union Hand-Roasted Coffee

Available now· checked 3 Aug
Country unknownEstimated
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Cupping score

84.5/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryUnion Hand-Roasted Coffee· London, United Kingdom
BlendCosta Rica + Guatemala + Nicaragua + Rwanda + Burundi
Producer—
ProcessHoneyThis coffee was processed using the honey method. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between✓
Harvest—
Altitude—
Varieties—
RoastDark✓
Tasting noteschocolate, caramel, treacle, dark chocolate, gentle cherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • caramel
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • gentle cherry
    Fruity › Cherry
  • treacle
    not on the wheel

Supply Chain

  1. Origins

    A blend of 5 origins

    this coffee combines green coffee from several places

    1. Costa Rica

      Other

    2. Guatemala

      Other

    3. Nicaragua

      Other

    4. Rwanda

      Other

    5. Burundi

      Other

  2. Roastery

    Union Hand-Roasted Coffee

  3. Coffee· viewing

    Revelation Signature Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastDark
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability