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HomeCoffeesPanama Gato Grande Cold Ferment Natural
Tierras Altas · Panama

Panama Gato Grande Cold Ferment Natural

Cold Ferment Natural Gesha, grown at 1910 to 2000 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmGato Grande Coffee Forest, Tierras Altas, Panama✓
ProducerYessie Hartman, Jean Paul Langenstein
ProcessCold Ferment Natural✓
Harvest—
Altitude1910 to 2000 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesmandarin, white peach, jasmine, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mandarin
    Fruity › Citrus
  • white peach
    Fruity › Peach
  • jasmine
    Floral › Jasmine
  • apricot
    Fruity

Supply Chain

  1. Farm

    Gato Grande Coffee Forest, Tierras Altas, Panama

    Grown by Yessie Hartman, Jean Paul Langenstein

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Gato Grande Cold Ferment Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Gato Grande Cold Ferment Washed Lot 5Panama Mt Tutomas Coffee Natural Cold Ferment Las RosasPanama Wild Forest Geisha NaturalPanama Carmen Gesha NaturalPANAMA Savage Coffees Finca Deborah Afterglow Geisha NaturalPanama Finca Momoto Maragogipe NaturalMore from this producerYessie Hartman, Jean Paul Langenstein1More from this farmGato Grande Coffee Forest1 moreSame variety, exploredGesha2495Similar flavour profilemandarine, white peach, jasmine1725Same processCold Ferment Natural2From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCold Ferment NaturalAltitude1910 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability