India Riverdale Estate PEACH Co-Ferment ESPRESSO Roast

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Riverdale Estate

  “Riverdale Estate, Shavroy Hills, Yercaud”

• Region: Yercaud

  “Riverdale Estate, Shavroy Hills, Yercaud”

• Process: Natural, Peach Co-Ferment Anaerobic

  “Processing: Natural, Peach Co-Ferment Anaerobic”

• Variety: SL9, SL5B

  “Varietal: SL9, SL5B”

• Altitude: 1450–1600 masl

  “Altitude: 1450-1600MASL”