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HomeCoffeesLa Isla Catigua
West Valley · Costa Rica

La Isla Catigua

Yellow Honey Catigua, grown at 1550 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmLa Isla, West Valley, Costa Rica✓
ProducerLuis Padilla
ProcessYellow Honey✓
Harvest—
Altitude1550 masl✓
VarietiesCatigua✓
Roast—
Tasting notesprune, date, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • prune
    Fruity › Dried › Prune
  • date
    Fruity › Dried
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    La Isla, West Valley, Costa Rica

    Grown by Luis Padilla

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    La Isla Catigua

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica La Isla Catigua HoneyLa IslaLa Isla 1Costa Rica La Isla SL28 NaturalCosta Rica (Natural)La Isla SL28 naturalMore from this producerLuis Padilla3More from this farmLa Isla5 moreSame variety, exploredCatigua12Similar flavour profileprune, dates, hazelnut626Same processYellow Honey55From the same originCosta Rica1114More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow HoneyAltitude1550 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability