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HomeCoffeesExpresso
Cauca · Colombia

Expresso

Natural Robusta, grown at 1900 masl

Roasted by Aekvatorkaffe

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryAekvatorkaffe· Vejle, Denmark
CooperativeFondo Paez, Cauca, Colombia✓
Producer—
ProcessNaturalKvalitets espresso med økologisk arabica kaffe fra Colombia og en natural robusta kaffe fra India✓
Harvest—
Altitude1900 masl
ClimateTemperate oceanic
VarietiesRobusta✓
Roast—
Tasting notesdark chocolate, fruit, cognac✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • fruit
    Fruity
  • cognac
    not on the wheel

Supply Chain

  1. Cooperative

    Fondo Paez, Cauca, Colombia

  2. Roastery

    Aekvatorkaffe

  3. Coffee· viewing

    Expresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso ColombiaDel Cauca EspressoColombia Supremo Decaf EspressoColombia Farouth CeballosColombie Fondo PaezEspresso ColombianMore from this farmFondo Paez5 moreSame variety, exploredRobusta387Similar flavour profiledark chocolate, fruit, cognac1347Same processNatural7627From the same originColombia6009More from this roasterAekvatorkaffe16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability